Pan fried chicken breast in Mediterranean sauce served with French fries
62Served with rice and fried egg
55A Malaysian-inspired dish with mushroom balls, tofu and tender rice noodles, in a rich vegan coconut curry broth
55A Malaysian-inspired dish with chicken, egg, fish balls, tofu and tender egg noodles, in a rich coconut curry broth
80200 gr Meltique Tenderloin (imported meat) served with sauteed pokcoy, potato chips, roasted tomato cherries and chimichurri
200Thai soup with prawn, chicken, mushroom, chili, lemongrass, and coriander. Served with rice
65Crispy tortilla chips layered with melted cheese and flavorful toppings, served with sour cream and salsa
45Grilled beef patties over rice vermicelli, adorned with fresh herbs and a zesty nuoc cham dipping sauce, creating a harmonious burst of flavors in every bite
65Seasonal vegetables gently simmered in a rich and flavorful sauce, infused with a blend of Indian spices served with rice, pickles, chutney, raita and papadum
50Served with green peas, spring onion, mashed potato and salad
72180 gr Tasmanian salmon served with string beans, caramelized potato and chimichurri
200200gr Meltique Rib Eye (imported meat) with sauteed pokcoy, roasted tomato cherries, potato chips and salsa verde
180Beef patty burger on artisan bun. Served with tomato, salad, and french fries
75Chickpea patty on artisan bun. Served with tomato, salad, and potato wedges
60Marinated boneless chicken in pita bread with garlic yoghurt sauce
67Pan seared marinated boneless lamb in pitta bread and tzaziki
95Pita bread with curried chicken and fresh salad
42Pita bread with falafel, lettuce, tomatoes, spinach, and garlic yoghurt sauce
45Vegetables, grilled mushrooms rolled in homemade tortilla. Served with spicy mayo.
40Vegetables, grilled chicken rolled in homemade tortilla served with spicy mayo.
52A traditional Indonesian dish with tender oxtail simmered in a flavourful broth infused with a blend of spices and herbs, served with rice, emping, acar and sambal
80Fried rice / noodles with vegetables, acar and kerupuk
36Fried rice / noodles with vegetables, chicken, fried egg, acar and kerupuk
42Rice with crispy tempeh, spicy eggplants, banana blossom satay, marigold leaves salad, herby shredded coconut, acar and balinese sambal matah
45Rice with crispy tempeh, spicy eggplants, shredded beef / chicken, marigold leaves salad with herby shredded coconut, acar and balinese sambal matah
57Assorted mix of vegetables, fresh mushrooms, chicken, rice and kerupuk
38Assorted mix of vegetables, fresh mushrooms, rice and kerupuk
32Stir-fried tempeh, tofu and long beans, served with rice and kerupuk
40Fresh vegetables topped with tempeh and peanuts, served with vinaigrette
35Crisp romaine lettuce, tossed in Caesar dressing with tomato, chicken or smoked beef, black olives, parmesan flakes and spiced croutons
65A medley of crisp Japanese cucumbers, tomatoes, tangy feta cheese, olives, and red onions, drizzled with a Mediterranean vinaigrette and sprinkled with oregano
65A tasty bowl of edamame beans, Japanese cucumber, mixed lettuce, grilled fish, avocado (seasonal), carrot and gomashio served over a bed of Japanese rice. Served with spicy aioli
55A tasty bowl of edamame beans, Japanese cucumber, mixed lettuce, grilled tofu, avocado (seasonal), carrot and gomashio served over a bed of Japanese rice. Served with spicy aioli
45Homemade ravioli with pumpkin, creamy cheese sauce, and roasted pumpkin seed on top
65Pasta with smoked beef or chicken toasted in cream, egg and parmesan
72Pasta with Bolognese sauce à la ViaVia, flavoured with a mixture of spices, topped with grated parmesan cheese
57Pasta with a vegetarian tomato based sauce and crumbled tempeh, flavoured with a mixture of spices, topped with grated Parmesan cheese
40Scrambled/ Poached/ Fried/ Omelette with wilted spinach, grilled tomatoes and toasted sourdough
38Scrambled/ Poached/ Fried/ Omelette with smoked beef, grilled tomatoes and toasted sourdough
55A savory Middle Eastern dish of poached eggs in a tomato-based sauce with paprika, shallots, and avocado with a blend of aromatic herbs and spices served with toasted sourdough bread
55Served with chopped banana, strawberry and honey/ coconut nectar
32A thick tropical fruit smoothie with cashew nuts, topped with banana and nutritious roasted seeds
40A traditional Javanese spring roll with savory minced chicken wrapped in pastry
30Slices of fried marinated tempeh, served with sambal kecap
20Toasted bread topped with garlic and butter / vegan butter
20Fresh veggies and grilled tofu wrapped in ricepaper
30Tempe, tahu and cassava with sambal kecap
30Vanilla ice cream with a shot of espresso
35Orange, grape, strawberry, banana
35Mango, pineapple, passionfruit, coconut mylk
30Frozen banana, almond, peanut butter, dates
30Green veggie, celery, coriander leaves, apple, pineapple, lime, kyur
28Apple, carrot, beet root, ginger, lime
28Carrot, Lime, ginger, honey
28Turmeric, tamarind, and coconut sugar combine to refresh the body and mind, support digestion, and boost stamina
25A blend of a ginger-like root(kencur), tamarind, lime, and coconut sugar, relieves body tension, clears the throat, tackles cold and cough, and boosts blood circulation
25Ginger, lemongrass, pandan leaves, cinnamon, lime, cloves, and cardamom work symbiotically to boost the immune system and provide relief from cold and cough symptoms
25Curcuma, tamarind, long pepper, cardamom, cloves, cumin, dill, fenugreek, and fennel collectively improve digestion, stimulate appetite, reduce inflammation, and may lower cancer risk
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