Restaurant Menu

Coffee cup Coffee stain Hand

  1. Pad Thai

    Tofu-stir fried rice noodle tangy tamarind sauce, served with crushed peanut, lime, chili flakes, and sugar.

    50

  2. Vietnamese Rice Noodles Salad

    Vietnamese rice noodles salad with tofu, fresh herbs, cherry tomatoes, baby romaine lettuce, crushed peanut served with fried spring rolls and light refreshing sweet sour dressing.

    55

  3. Moroccan Couscous with Chicken Skewers

    Spiced Moroccan couscous with vegetables, infused with warm aromatic spices and herbs, served with chicken skewers and greek yogurt.

    75

  4. Moroccan Couscous with Veggie Skewers

    Spiced Moroccan couscous with vegetables, infused with warm aromatic spices and herbs, served with veggie skewers and greek yogurt.

    65

  5. Indian Fish Curry

    Mackerel fish simmered in a rich and flavorful sauce, infused with a blend of Indian spices, served with Jeera rice and salad.

    75

  6. Vegetarian Mezze

    A selection of hummus, beetroot hummus, babaganoush, and tabbouleh, served with pita bread, olives, fresh vegetables, and feta cheese.

    70
  7. Thai Chicken Lemon Basil and Mint

    Thai Chicken Lemon Basil and Mint

    Served with wilted spinach, rice, and fried egg

    60
  8. Tom Yum

    Tom Yum

    Thai soup with prawn, chicken, mushroom, chili, lemongrass, and coriander. Served with rice

    85

  9. Indian Veggie Curry

    Seasonal vegetables gently simmered in a rich and flavorful sauce, infused with a blend of Indian spices served with rice, pickles, chutney, raita and papadum

    65

  1. Beef Burger

    Artisan bun stacked with beef burger, lettuce, tomato, tomato sauce, and onion relish. Served with a side of salad, french fries with mayonaise

    90
  2. Veggie Burger

    Veggie Burger

    Chickpea patty on artisan bun. Served with tomato, salad, and potato wedges

    70
  3. Chicken Shoarma

    Chicken Shoarma

    Marinated boneless chicken in pita bread with garlic yoghurt sauce

    80

  4. Lamb Shaorma

    Pan seared marinated boneless lamb in pitta bread and tzaziki

    110

  5. Falafel Pita

    Pita bread with falafel, lettuce, tomatoes, spinach, and garlic yoghurt sauce

    55

  1. Vegan Garang Asem

    Indonesian veggie steamed with light tangy broth from bilimbi fruit, coconut mylk, and herbs. Served with brown rice and fried tempeh.

    40

  2. Garang Asem Ayam

    Indonesian chicken steamed with light tangy broth from bilimbi fruit, coconut mylk, and herbs. Served with rice and fried tempeh.

    60

  3. Sayur Labu Kuning

    A comforting Indonesian coconut mylk stew with pumpkin and long beans, simmered in aromatic spices and herbs. Served with pipes, rice and sambal.

    40

  4. Sop Buntut

    A traditional Indonesian dish with tender oxtail simmered in a flavourful broth infused with a blend of spices and herbs, served with rice, emping, acar and sambal

    100

  5. Vegan Nasi Campur ViaVia

    Rice with crispy tempeh, eggplants balado, satay lilit tempeh, marigold leaves salad, long bean and coconut lawar, acar and balinese sambal matah

    50

  6. Nasi Campur ViaVia

    Rice with crispy tempeh, eggplants balado, beef rica-rica / chicken satay, long bean salad and coconut lawar, acar and balinese sambal matah

    70

  1. Quinoa Salad

    Quinoa salad with yellow bell peppers, chickpeas, cucumber, red onion, cherry tomatoes, tossed in honey mustard lime dressing.

    65

  2. Beetroot Carpaccio Salad

    Beetroot carpaccio layered with fresh navel orange, romaine lettuce, and arugula. Finished with a honey lime mustard dressing, topped with sunflower seeds and a touch of sour cream.

    65

  3. Watermelon Gazpacho (Cold Soup)

    Cold watermelon gazpacho soup with cucumber, red and green bell peppers, red onion, and fresh herbs. Served with toasted baguette bread.

    45

  4. Pea Soup

    A warm, green pea soup blended with olive oil, cumin, and sesame for subtle nutty aroma. Served with toasted sliced baguette bread.

    55
  5. ViaVia Salad

    ViaVia Salad

    Fresh vegetables topped with tempeh and peanuts, served with vinaigrette

    50
  6. Caesar Salad

    Caesar Salad

    Crisp romaine lettuce, tossed in Caesar dressing with tomato, chicken or beef bacon, green olives, parmesan flakes and spiced croutons

    80
  1. Pasta Carbonara

    Pasta Carbonara

    Pasta with smoked beef or chicken toasted in cream, egg and parmesan

    90
  2. Spaghetti ViaVia

    Spaghetti ViaVia

    Pasta with Bolognese sauce à la ViaVia, flavoured with a mixture of spices, topped with grated parmesan cheese

    75

  3. Vegetarian Spaghetti ViaVia

    Pasta with a vegetarian tomato based sauce and crumbled tempeh, flavoured with a mixture of spices, topped with grated Parmesan cheese

    55

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Breakfast

  1. Egg Benedict

    Toasted artisan bread with creamy hollandaise sauce served with smashed avocado (seasonal)

    65

  2. Oat Waffles with Yogurt and Fruits

    Crispy oat banana waffles served with homemade yogurt and fresh seasonal fruits

    65

  3. Egg Benedict

    Toasted artisan bread with creamy hollandaise sauce served with smashed avocado (seasonal)

    65

  4. Choice of Eggs

    Scrambled/ Poached/ Fried/ Omelette with wilted spinach, grilled tomatoes and toasted sourdough

    55

  5. Choice of Eggs

    Scrambled/ Poached/ Fried/ Omelette with beef bacon, grilled tomatoes and toasted sourdough

    65
  6. Shakshuka

    Shakshuka

    A savory Middle Eastern dish of poached eggs in a tomato-based sauce with paprika, shallots, and avocado with a blend of aromatic herbs and spices served with toasted sourdough bread

    65

  7. French Toast

    French Toast served with mixed berry jam, caramelized banana, and whipped cream

    45
  8. Smoothie Bowl

    Smoothie Bowl

    A thick tropical fruit smoothie with cashew nuts, topped with banana and nutritious roasted seeds

    55

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Small bites

  1. Shanghainese Chicken Springrolls

    Crispy springrolls filled with seasoned chicken and vegetables, served with black vinegar dip

    50

  2. Pesto Bruschetta

    Toasted baguette from our artisan bakery topped with basil pesto and feta cheese

    40
  3. French Fries

    French Fries

    40
  4. Mendoan

    Mendoan

    Slices of fried marinated tempeh, served with sambal kecap

    30
  5. Garlic Bread

    Garlic Bread

    Toasted bread topped with garlic and butter / vegan butter

    30

  6. Fresh Springroll

    Fresh veggies and grilled tofu wrapped in ricepaper

    40
  7. Mixed Beerboards

    Mixed Beerboards

    Tempe, tahu and cassava with sambal kecap

    40

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Desserts

  1. Vietnamese Coconut Coffee

    Creamy blend of strong coffee, coconut mylk, and condensed milk

    35

  2. Kulfi

    Creamy Indian ice cream made from slow-cooked milk, cashew, pistachio, almond, green cardamom and saffron, topped with dried rose, pistachio, and almond.

    45

  3. Crème Brûlée

    A home made custard dessert with a crispy layer of burnt sugar on top

    45

  4. Carrot Cake

    Moist, and full of flavor, one of our favorites

    37
  5. Dame Blanche

    Dame Blanche

    3 scoops of ice cream topped with chocolate sauce

    47
  6. Pisang Goreng

    Pisang Goreng

    Served with cinnamon sugar.

    35
  7. Cinnamon & Banana Crepes

    Cinnamon & Banana Crepes

    Served with coconut nectar

    42

  8. Affogato

    Vanilla ice cream with a shot of espresso

    40
    Double Shot
    +15
    Oat Milk
    +5

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  1. Small Espresso

    30
    Double Shot
    +15

  2. Long Black

    30
    Double Shot
    +15

  3. Cappuccino

    40
    Double Shot
    +15
    Kindly ask for the oat mylk option

  4. Café Latte

    40
    Double Shot
    +15
    Kindly ask for the oat mylk option

  1. Hot / Iced Tea

    15

  2. Lime / Ginger Tea / Lemongrass Tea

    20

  3. Ginger Lime Honey Tea

    25

  1. Hot / Iced Chocolate

    45
    Kindly ask for the oat mylk option

  1. Coconut Water 650 ml

    100% Raw Coconut Water

    30

  2. Coca Cola – Soda Water

    15

  3. Lime Squash

    35

  4. Infused water ½ liter

    20
    1 Liter
    30

  1. Kura Kura Easy Ale

    65

  2. Kura Kura Island Ale

    75

  3. Kura Kura Session Hazy

    70

  4. Kura Kura Lager

    70

  5. Bintang / Anker Small

    45
    Large
    60

  6. Bintang Radler Small

    45

  7. Prost Pilsener Small

    45

  8. Singaraja Small

    45

  1. Tepache de Piña

    35

  2. Lime Ginger Fizzz

    35

  3. Kawista

    35

  4. Strawberry

    35

  5. Pineapple

    35
  1. Pure Orange

    Pure Orange

    45
  2. Strawberry

    Strawberry

    45
  3. Vitamin Rush

    Vitamin Rush

    Orange, grape, strawberry, banana

    45
  4. Summer Paradise

    Summer Paradise

    Mango, pineapple, passionfruit, coconut mylk

    45
  5. Cheeky Monkey

    Cheeky Monkey

    Frozen banana, almond, peanut butter, dates

    40
  6. Mean Green (slow-pressed)

    Mean Green (slow-pressed)

    Green veggie, celery, coriander leaves, apple, pineapple, lime, kyur

    35
  7. Heart Beet (slow-pressed)

    Heart Beet (slow-pressed)

    Apple, carrot, beet root, ginger, lime

    35
  8. C Booster (slow-pressed)

    C Booster (slow-pressed)

    Carrot, Lime, ginger, honey

    35

  1. Vanilla

    40

  2. Chocolate

    40

  3. Strawberry

    45

  4. Banana

    40

  1. Cendol Almond Mylk

    A dairy-free Indonesian dessert made from seaweed based flour cendol, almond mylk, and coconut nectar

    35
  2. Es Kelapa Muda

    Es Kelapa Muda

    Young coconut water

    30
  3. Wedang Keraton

    Wedang Keraton

    A traditional Javanese drink made from sappan wood bark, cinnamon, pandan leaves, lemongrass and ginger

    30

  1. Kunyit Asam

    Turmeric, tamarind, and coconut sugar combine to refresh the body and mind, support digestion, and boost stamina

    35

  2. Beras Kencur (Served Cold)

    A blend of a ginger-like root(kencur), tamarind, lime, and coconut sugar, relieves body tension, clears the throat, tackles cold and cough, and boosts blood circulation

    35

  3. Wedang Pokak

    Ginger, lemongrass, pandan leaves, cinnamon, lime leaves, cloves, and cardamom work symbiotically to boost the immune system and provide relief from cold and cough symptoms

    35
    Mixed with 1 shot espresso
    +15

  1. Ginger Burst

    Ginger, Lemon, Navel Orange

    30

  2. Tamaric Boost

    Tamarind, Turmeric

    30

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

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30's Years of ViaVia