Since its launch in 2010, our artisan bakery has been mixing, kneading and baking daily bread from scratch. Using only the finest natural ingredients, our baked goods - from sourdough bread, sunflower buns, and baguettes to cinnamon rolls, cookies and cakes are made by a highly skilled team of bakers.
Follow the smell of oven-fresh bread to our bakery, housed in a cozy retro building just a couple of doors down the road from ViaVia restaurant. Come over and experience the charms of a properly authentic European bakery. Racks of organic products such as nuts, seeds, and volcanic salt, line the walls, while our counter is piled up with chocolate, homemade jams, cheese, and more products from local suppliers.
