Discover the best of world kitchen and a variety of local Indonesian delicacies in our restaurant. With sustainability at our core, we stand for honest and wholesome food. You can expect healthy salads, seasonal juices, and locally grown rice and vegetables.
All our fruits and veggies are used root-to-tip and our meat nose-to-tail, to reduce waste and have a minimal impact on the environment. Almost half of the menu consists of vegetarian dishes and you can find vegan options as well.
Kickstart the day with your choice of eggs with toasted bread, a fancy smoothie bowl or a delicious banana pancake. All the above go well together with a cup of roasted coffee straight from the local plantations.
