active waste management

ViaVia Jogja

Waste management is a big matter of concern for ViaVia. We separate the organic and non-organic waste as much as possible. Organic waste is used as animal food and for composting. We use upcycled shopping bags and ban single use plastic as much as is possible. We are far from zero waste but we are striving to refuse, reduce and recycle wherever we can.

Food for thought! Our policies explained.

We are proud of our policies. We put love in our food as much as we love our earth. These are ViaVia Jogja Restaurant's policies.

we don’t use MSG

We refuse to use Mono Sodium Glutamate in ViaVia. Instead of using chemical taste enhancers to our food, we use additional local spices and seasonings to make the flavours stronger.

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organic

ViaVia Jogja serves only certified organic rice and uses organic vegetables as much as possible. “Organic” means that: 1. No synthetic or artificial chemical pesticides and fertilizers have been used. 2. Soil fertility is maintained through “natural” processes such as growing cover crops and/or the application of composted manure and plant wastes. 3. Crops are…

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vegetarian and vegan options

Gone are the days when every meal was centered around protein. Whether you’re just trying to eat more veggies or are someone who avoids meat, our vegetarian meals are too good to pass. We offer a large selection of vegetarian meals, we have gluten free bread options and vegan desserts.

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no palm oil

Palm oil is the world’s cheapest and most popular vegetable oil. But it comes at a huge environmental cost. Palm oil heavily contributes to deforestation and replaces rainforest with a palm tree monoculture which is then again causing erosion and depletes the land. It also endangers habitats of already endangered animal species like the orang-utan….

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