Restaurant Menu

Coffee cup Coffee stain Hand

  1. Hungarian Beef Goulash

    Slow-cooked beef stew in aromatic spices, potato, and carrots served with brown rice

    95
  2. Chicken Provencal

    Chicken Provencal

    Pan fried chicken breast in Mediterranean sauce served with French fries

    75
  3. Thai Chicken Lemon Basil and Mint

    Thai Chicken Lemon Basil and Mint

    Served with rice and fried egg

    70

  4. Vegan Laksa

    A Malaysian-inspired dish with tofu, broccoli, carrot, potato, and tender rice noodles, in a rich vegan coconut curry broth

    65

  5. Chicken Laksa

    A Malaysian-inspired dish with chicken, egg, potato, tofu and tender rice noodles, in a rich coconut curry broth

    90
  6. Tom Yum

    Tom Yum

    Thai soup with prawn, chicken, mushroom, chili, lemongrass, and coriander. Served with rice

    80

  7. Mexican Ovenbaked Nachos

    Crispy tortilla chips layered with melted cheese and flavorful toppings, served with sour cream and salsa

    55

  8. Vietnamese Bun Cha

    Grilled beef patties over rice vermicelli, adorned with fresh herbs and a zesty nuoc cham dipping sauce, creating a harmonious burst of flavors in every bite

    75

  9. Indian Veggie Curry

    Seasonal vegetables gently simmered in a rich and flavorful sauce, infused with a blend of Indian spices served with rice, pickles, chutney, raita and papadum

    65

  10. Creamy Beef Mushroom

    Served with green peas, spring onion, mashed potato and salad

    85

  1. Beef Burger

    Beef patty burger on artisan bun. Served with tomato, salad, and french fries

    85
  2. Veggie Burger

    Veggie Burger

    Chickpea patty on artisan bun. Served with tomato, salad, and potato wedges

    70
  3. Chicken Shoarma

    Chicken Shoarma

    Marinated boneless chicken in pita bread with garlic yoghurt sauce

    75

  4. Lamb Shaorma

    Pan seared marinated boneless lamb in pitta bread and tzaziki

    110

  5. Falafel Pita

    Pita bread with falafel, lettuce, tomatoes, spinach, and garlic yoghurt sauce

    55

  6. Grilled Mushroom Wrap

    Vegetables, grilled mushrooms rolled in homemade tortilla. Served with spicy mayo.

    50
  7. Grilled Chicken Wrap

    Grilled Chicken Wrap

    Vegetables, grilled chicken rolled in homemade tortilla served with spicy mayo.

    65

  1. Tongseng Kambing

    Aromatic Indonesian goat stew with cabbage, tomatoes, served with rice

    95

  2. Sop Buntut

    A traditional Indonesian dish with tender oxtail simmered in a flavourful broth infused with a blend of spices and herbs, served with rice, emping, acar and sambal

    95

  3. Vegan Nasi / Mie Goreng

    Fried rice / noodles with vegetables, acar and kerupuk

    45

  4. Nasi / Mie Goreng Ayam

    Fried rice / noodles with vegetables, chicken, fried egg, acar and kerupuk

    50

  5. Vegan Nasi Campur ViaVia

    Rice with crispy tempeh, spicy eggplants, satay lilit tempeh, marigold leaves salad, herby shredded coconut, acar and balinese sambal matah

    50

  6. Nasi Campur ViaVia

    Rice with crispy tempeh, spicy eggplants, shredded beef / chicken, marigold leaves salad with herby shredded coconut, acar and balinese sambal matah

    65

  7. Cap Cay Ayam

    Assorted mix of vegetables, fresh mushrooms, chicken, rice and kerupuk

    50

  8. Vegan Cap Cay

    Assorted mix of vegetables, fresh mushrooms, rice and kerupuk

    45

  9. Oseng Tempe Tahu Kacang Panjang

    Stir-fried tempeh, tofu and long beans, served with rice and kerupuk

    45

  1. Thai Papaya Salad (Som Tum)

    Fresh and slightly spicy papaya salad, crisp romaine lettuce, tomato, long beans, topped with crushed peanuts

    65
  2. ViaVia Salad

    ViaVia Salad

    Fresh vegetables topped with tempeh and peanuts, served with vinaigrette

    45
  3. Caesar Salad

    Caesar Salad

    Crisp romaine lettuce, tossed in Caesar dressing with tomato, chicken or smoked beef, black olives, parmesan flakes and spiced croutons

    80

  4. Greek Salad

    A medley of crisp Japanese cucumbers, tomatoes, tangy feta cheese, olives, and red onions, drizzled with a Mediterranean vinaigrette and sprinkled with oregano

    80
  5. Poke Bowl

    Poke Bowl

    A tasty bowl of edamame beans, Japanese cucumber, mixed lettuce, grilled fish, avocado (seasonal), carrot and gomashio served over a bed of Japanese rice. Served with spicy aioli

    70

  6. Vegan Poke Bowl

    A tasty bowl of edamame beans, Japanese cucumber, mixed lettuce, grilled tofu, avocado (seasonal), carrot and gomashio served over a bed of Japanese rice. Served with spicy aioli

    55

  1. Ravioli Pumpkin

    Homemade ravioli with pumpkin, creamy cheese sauce, and roasted pumpkin seed on top

    75
  2. Pasta Carbonara

    Pasta Carbonara

    Pasta with smoked beef or chicken toasted in cream, egg and parmesan

    85
  3. Spaghetti ViaVia

    Spaghetti ViaVia

    Pasta with Bolognese sauce à la ViaVia, flavoured with a mixture of spices, topped with grated parmesan cheese

    65

  4. Vegetarian Spaghetti ViaVia

    Pasta with a vegetarian tomato based sauce and crumbled tempeh, flavoured with a mixture of spices, topped with grated Parmesan cheese

    50

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Breakfast

  1. Egg Benedict

    Toasted artisan bread with creamy hollandaise sauce served with smashed avocado (seasonal)

    65

  2. Oat Waffles with Yogurt and Fruits

    Crispy oat banana waffles served with homemade yogurt and fresh seasonal fruits

    60

  3. Vietnamese Crispy Pancake

    A golden, crispy Vietnamese pancake with a flavorful filling of shrimp, beef, and bean sprouts, paired with fresh herbs, and nuoc cham dipping sauce

    50

  4. Choice of Eggs

    Scrambled/ Poached/ Fried/ Omelette with wilted spinach, grilled tomatoes and toasted sourdough

    55

  5. Choice of Eggs

    Scrambled/ Poached/ Fried/ Omelette with smoked beef, grilled tomatoes and toasted sourdough

    65
  6. Shakshuka

    Shakshuka

    A savory Middle Eastern dish of poached eggs in a tomato-based sauce with paprika, shallots, and avocado with a blend of aromatic herbs and spices served with toasted sourdough bread

    70

  7. Peanut Butter French Toast

    French Toast with a creamy peanut butter filling, served with mixed berry jam, caramelized banana, and whipped cream

    40
  8. Smoothie Bowl

    Smoothie Bowl

    A thick tropical fruit smoothie with cashew nuts, topped with banana and nutritious roasted seeds

    50

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Small bites

  1. French Fries

    French Fries

    40

  2. Sosis Solo

    A traditional Javanese spring roll with savory minced chicken wrapped in pastry

    40
  3. Mendoan

    Mendoan

    Slices of fried marinated tempeh, served with sambal kecap

    25
  4. Garlic Bread

    Garlic Bread

    Toasted bread topped with garlic and butter / vegan butter

    25

  5. Fresh Springroll

    Fresh veggies and grilled tofu wrapped in ricepaper

    35
  6. Mixed Beerboards

    Mixed Beerboards

    Tempe, tahu and cassava with sambal kecap

    35

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  • Desserts

  1. Klappertaart

    Coconut custard dessert topped with raisins and sliced almonds

    35
    Mixed with vanilla ice cream
    +15

  2. Vietnamese Egg Coffee

    Vietnamese drink made with strong coffee and a creamy, sweet egg yolk foam

    45

  3. Vietnamese Coconut Coffee

    Creamy blend of strong coffee, coconut mylk, and condensed milk

    35
  4. Dame Blanche

    Dame Blanche

    3 scoops of ice cream topped with chocolate sauce

    40
  5. Pisang Goreng

    Pisang Goreng

    Served with cinnamon sugar.

    35
  6. Cinnamon & Banana Crepes

    Cinnamon & Banana Crepes

    Served with coconut nectar

    40

  7. Affogato

    Vanilla ice cream with a shot of espresso

    40
    Double Shot
    +15
    Oat Milk
    +5

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

  1. Small Espresso

    30
    Double Shot
    +15

  2. Long Black

    30
    Double Shot
    +15

  3. Cappuccino

    40
    Double Shot
    +15
    Kindly ask for the oat mylk option

  4. Café Latte

    40
    Double Shot
    +15
    Kindly ask for the oat mylk option

  1. Hot / Iced Tea

    10

  2. Lime / Ginger Tea / Lemongrass Tea

    20

  3. Ginger Lime Honey Tea

    25

  1. Hot / Iced Chocolate

    45
    Kindly ask for the oat mylk option

  1. Coca Cola – Soda Water

    15

  2. Lime Squash

    35

  3. Pitcher of mineral water ½ liter

    5
    1 Liter
    10

  4. Infused water ½ liter

    20
    1 Liter
    30

  1. Bintang / Anker Small

    45
    Large
    60

  2. Bintang Radler Small

    45

  3. Prost Pilsener Small

    45

  4. Singaraja Small

    45

  1. Kawista

    35

  2. Strawberry

    35

  3. Pineapple

    35
  1. Pure Orange

    Pure Orange

    45
  2. Strawberry

    Strawberry

    45
  3. Vitamin Rush

    Vitamin Rush

    Orange, grape, strawberry, banana

    45
  4. Summer Paradise

    Summer Paradise

    Mango, pineapple, passionfruit, coconut mylk

    45
  5. Cheeky Monkey

    Cheeky Monkey

    Frozen banana, almond, peanut butter, dates

    40
  6. Mean Green (slow-pressed)

    Mean Green (slow-pressed)

    Green veggie, celery, coriander leaves, apple, pineapple, lime, kyur

    35
  7. Heart Beet (slow-pressed)

    Heart Beet (slow-pressed)

    Apple, carrot, beet root, ginger, lime

    35
  8. C Booster (slow-pressed)

    C Booster (slow-pressed)

    Carrot, Lime, ginger, honey

    35

  1. Vanilla

    40

  2. Chocolate

    40

  3. Strawberry

    45

  4. Banana

    40

  1. Cendol Almond Mylk

    A dairy-free Indonesian dessert made from seaweed based flour cendol, almond mylk, and coconut nectar

    35
  2. Es Kelapa Muda

    Es Kelapa Muda

    Young coconut water

    30
  3. Wedang Keraton

    Wedang Keraton

    A traditional Javanese drink made from sappan wood bark, cinnamon, pandan leaves, lemongrass and ginger

    30

  1. Kunyit Asam

    Turmeric, tamarind, and coconut sugar combine to refresh the body and mind, support digestion, and boost stamina

    35

  2. Beras Kencur (Served Cold)

    A blend of a ginger-like root(kencur), tamarind, lime, and coconut sugar, relieves body tension, clears the throat, tackles cold and cough, and boosts blood circulation

    35

  3. Wedang Pokak

    Ginger, lemongrass, pandan leaves, cinnamon, lime leaves, cloves, and cardamom work symbiotically to boost the immune system and provide relief from cold and cough symptoms

    35
    Mixed with 1 shot espresso
    +15

  1. Ginger Burst

    Ginger, Lemon, Navel Orange

    30

  2. Zesty Rush

    Orange, Lemon

    30

  3. Tamaric Boost

    Tamarind, Turmeric

    30

Prices are quoted in “000” Indonesian Rupiah and subject to 11% government tax

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